• All credit cards accepted
  • Ordered before 15:00, shipped the same day
  • Bit testing

    Sweet Iron Eggbutt Bradoon Single Jointed 12mm

    Trust Trust Sweet Iron Eggbutt Bradoon Single Jointed 12mm

    €104,99

    • Sweet Iron Eggbutt Bradoon Single Jointed 12mm

      Trust

      Trust Sweet Iron Eggbutt Bradoon Single Jointed 12mm

      (0)

      €104,99 Incl. tax

      • SKU: E25637L050140

      In stock

      Trust Sweet Iron Eggbutt Bradoon Single Jointed 12 mm.
      Sweet Iron ensures that the horse foams more and accepts the bit better.

      Product description

      Sweet Iron

      • Sweet Iron bits are made of blue steel and release a sweet-tasting surface rust through contact with saliva, which stimulates the horse's saliva production in a natural way. This sweet surface rust will cause the horse to foam more and accept the bit better.
      • When a Sweet Iron bit is temporarily not used, an orange-brown rust layer can form on the mouthpiece. This can be easily removed by wiping the bit with a damp cloth.

      Bradoon

      A Bradoon is always used together with a Weymouth and is called a double bridle.
      This combination of 2 bits is mainly used in the higher dressage classes.

      Weymouth & Bradoon

      • A Weymouth is used in combination with a curb chain and has a leverage effect. The strength of the impact is determined by the length of the shanks.
        The longer the shanks, the sharper the effect.
      • A bradoon is a bit with smaller rings so that there is enough room for the weymouth and does not impede the leverage.
      • For a double bridle bit combination is a special double bridle bridle required or an extra cheekpiece.
      • A double bridle should be used by the highly experienced rider
      Login

      Forgot your password?

      • All your orders and returns in one place
      • The ordering process is even faster
      • Your shopping cart stored, always and everywhere

      compare0

      Bericht via WhatsApp
      By using our website, you agree to the usage of cookies to help us make this website better. Hide this messageMore on cookies »