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    Sweet Iron Full Cheek Elliptical

    Trust Equestrian Trust Equestrian Sweet Iron Full Cheek Elliptical

    €119,99

    • Sweet Iron Full Cheek Elliptical

      Trust Equestrian

      Trust Equestrian Sweet Iron Full Cheek Elliptical

      (0)

      €119,99 Incl. tax

      • SKU: E25483L050135

      In stock

      Trust Sweet Iron Full Cheek Double Jointed - Elliptical.
      Sweet Iron ensures that the horse foams more and accepts the bit better.

      Product description

      Trust Equestrian Sweet Iron Full Cheek Elliptical

      Sweet Iron

      • Sweet Iron bits are made of blue steel and release a sweet-tasting surface rust through contact with saliva, which stimulates the horse's saliva production in a natural way. This sweet surface rust will cause the horse to foam more and accept the bit better.
      • When a Sweet Iron bit is temporarily not used, an orange-brown rust layer can form on the mouthpiece. This can be easily removed by wiping the bit with a damp cloth.

      Full cheek:

      • The side pieces of a full cheek have 2 bars on the side and therefore cannot be pulled through the mouth.
      • These bars create more pressure on the horse's cheeks, which makes maneuverability easier.
      • A full cheek is stable and quiet in the mouth, ideal for training young horses.
      • Depending on the type, thickness and material, a full cheek is given a sharper or softer effect.

      Full Cheek Loops:

      • To make a full cheek even more effective, a full cheek loop can be attached to the cheek piece of the bridle on either side of the bit.
      • The end of the top bar is pushed through this.
      • Leverage is created by using these loops.
      • Prevents the bars from getting caught under the noseband of the bridle.

      Double Jointed, Elliptical

      • The double Jointed mouthpiece consists of 3 parts.
      • The middle part of this mouthpiece lies flat on the tongue and will put more pressure on the tongue than a single jointed mouthpiece.
      • The thicker the middle part, the more pressure on the tongue.
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